Taste 2007
Master Culinary and Visual Artists Prepare an Exclusive Food and Art Event

An evening celebrating the unique beauty of art and food in San Francisco, TASTE 2007 will feature more than 8 acclaimed local chefs and 15 visual artists for a night of inspired food, drink, and art. The event will stimulate multiple senses in featuring an array of daring culinary delights; the rhythmic, blues-driven sounds of Wil Blades Trio; and a visual feast of painting, sculpture, video, and installation art. The themes for the evening are: opulence and indulgence, and the event promises to engage the mind through highly sensual means.

Thursday, April 19, 2007, 7-11 pm (VIP entrance @ 6pm)
Creative cocktail attire is encouraged. This is a passed appetizer and cocktail event only.

Tickets:
VIP tickets: $150/person - includes early entrance at 6pm and champagne toast

Regular tickets: $75/person pre-sale*

*Regular tickets will be sold at the door for $100/person on an as-available basis. Guests are encouraged to purchase tickets in advance by calling 415.863.7668 or by clicking the links above.

TASTE Preview Artist Reception: Saturday, April 14, 2007, 6-10 pm
Open to the Public/Sliding Scale Suggested Donation
Gallery hours: April 13-28, Wed-Sat, noon-4 pm (or by appointment)

Participating Chefs:
Herve Mathe Pastry Chef (Plouf)
Jerry McGinness, (Pescheria)
Michael Yakura, (2006 Chronicle Rising Star Chef)
Mike Selvera, (Bar Crudo)
Noah Tucker (Brick Restaurant)
Scott Youkilis (Maverick)
The Talented Chefs of Cook Club


Music:
Wil Blades Trio (www.wilblades.com)

Sponsors: