THURSDAY, APRIL 19, 2018
HOST: 6 PM  |  VIP: 6:30 PM  |  EVENT: 7:30 - 10 PM

TASTE 2018 promises to be a night to remember! Over 20+ famed local chefs and mixologists create culinary treats onsite in our gallery and studios in an evening of food-inspired art and art-inspired food. We're also featuring a silent auction of art, products, and gift certificates from over 80 local artists and businesses!

Check out last year's TASTE 2017 Menu for an idea for what's in store!

 


 

TICKETS

HOST LEVEL »
STARTING AT $400

As a VIP Host, you can amplify your support while experiencing this event to the fullest. You and each of your guests will receive VIP benefits as well 6:00 entry and access to the Diamond Lounge. Complimentary valet parking available from 6-10 PM. At this level, a generous part of your contribution is tax-deductible!

VIP TICKETS »
STARTING AT $225
($175 before Monday, April 16th)

VIP tickets include 6:30 entry into the event plus early access to culinary treats, a special cooking demonstration and tasting by a featured chef (TBA), and a limited-edition artist designed tote filled with goodies and gifts. Complimentary valet parking is available for VIPs from 6:30 - 10 PM.

EVENT TICKETS »
STARTING AT $125
(
$100 before Monday, April 16th)

Tickets to TASTE 2018 offer entry into the event, which includes artfully inspired bites and libations that are donated by over a dozen of San Francisco's culinary wizards and made onsite in Root Division's gallery and studios.

 


 

HIGHLIGHTS FROM TASTE 2017

SEE THE TASTE 2017 FACEBOOK ALBUM »

TASTE 2017 SPONSORS AND HOSTS »