THURSDAY, APRIL 20, 2017
HOST: 6 PM | VIP: 6:30 PM | EVENT: 7:30 - 10 PM
TASTE 2017 promises to be a night not to forget, as all of our cuisine and cocktails are generously donated and made on site by over 20 famed local chefs and mixologists in an evening of food-inspired art and art-inspired food. We're also featuring a silent auction of art, products, and gift certificates from over 50 local artists and businesses!
HOST LEVEL »
STARTING AT $400
As a VIP Host, you can amplify your support while experiencing this event to the fullest. You and each of your guests will receive VIP benefits as well 6:00 entry, a Wine Chest Ticket, and access to the Diamond Lounge. Complimentary valet parking available from 6-10 PM. At this level, a generous part of your contribution is tax-deductible!
VIP TICKETS »
STARTING AT $200
(2 for $330 or 4 for $600 before Monday, April 17th)
VIP tickets include 6:30 entry into the event plus early access to culinary treats, a special cooking demonstration and tasting by a featured chef (TBA), and a limited-edition artist designed tote filled with goodies and gifts. Complimentary valet parking is available for VIPs from 6:30 - 10 PM.
EVENT TICKETS »
STARTING AT $100
(2 for $175 or 4 for $340 before Monday, April 17th)
Tickets to TASTE 2016 offer entry into the event, which includes artfully inspired bites and libations that are donated by over a dozen of San Francisco's culinary wizards and made onsite in Root Division's gallery and studios.
TASTE 2017 SPONSORS AND HOSTS »
See our TASTE 2016 participating chefs, mixologists, and more!